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Fox & The Knife

Pasta Maker

Career Insights for Kitchen Staff

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Based on Massachusetts data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$36,430 / year median in Massachusetts

+4% projected growth

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Job Description

James Beard award winner Karen Akunowicz 's nationally-acclaimed restaurant Fox & the Knife , which was just recently awarded a Bib Gourmand designation by the Michelin Guide in its inaugural year in the City of Boston, is searching for a Part Time Pasta Maker to join their team. Salary competitive with a kitchen appreciation fee, paid vacation time, health and dental insurance and wine education. Chef Akunowicz's vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine , and was a James Beard Finalist for Best New restaurant in America. Fox & the Knife offers traditional Italian food with a modern sensibility, focusing on their handmade pastas, bright antipasti and their Aperitivi and Amaro programs. Previous experience with Italian cuisine, appreciated but not necessary. 1 year of kitchen experience is a must. Uncompromising work ethic and attention to detail and cleanliness required. You will work directly with Chef Akunowicz and Chef de cuisine Riley Boyle daily to create a warm and welcoming place to work and dine. Fox & the Knife has a world class pasta program and a focus on culinary education, and the food, wine and culture of Italy. Eligible for Health and Dental benefits after 90 days of employment for those working over 30 hours.
Job Requirements:
At least one year of kitchen experience Meticulous attention to detail Proven experience as a line cook, baker, pasta-maker, or in a similar role in a high-volume casual or fine dining restaurant. Knowledge of various cooking methods, ingredients, equipment, and procedures. Strong attention to detail and ability to work efficiently in a fast-paced environment. Flexibility to work evenings, weekends, and holidays as required. Ability to stand and/or walk for the entirety of an 8+hour shift, including the ability to move safely over, sloping, uneven, or slippery surfaces. Ability to lift and transport items more than 50 lbs. without assistance. Ability to confidently and reliably use email for communication They are a hardworking team who run a serious restaurant with heart and humor. Want to be a part of the team? Send a resume and paragraph about yourself to the address below. Employment Type(s):
Part-time Base Pay:
$18-21/hour