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BH
Boston Harbor Hotel
Steward Supervisor
Career Insights for Kitchen Staff
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Scorecard
Based on Massachusetts data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,430 / year median in Massachusetts
+4% projected growth
Job Description
Overview Opportunity:
Steward Supervisor Manage a team of stewards while leading and performing dishwashing and kitchen cleaning functions. Potential Career Path Stewarding Supervisor- Executive Steward or Sous Chef Essential Job Functions Train and supervise stewards ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
- Hearts That Serve
- Only Excellence
- Stay Nimble
- Own It About Us HHM Hotels is proud to be an equal-opportunity employer.