Kitchen Staff Member

The Smoke Shop BBQ Company, 4x winner of " Boston Best BBQ" by Boston Magazine, with locations across the Boston area, is seeking a Restaurant Assistant General Manager. A kitchen staff member is responsible for assisting with food preparation, cleaning and maintaining the kitchen, ensuring food safety standards are met, and generally supporting the overall operations of The Smoke Shop BBQ kitchen by performing tasks like chopping vegetables, washing dishes, stocking ingredients, and following instructions from Kitchen Manager to produce quality dishes in a timely manner.

Schedule:

Full-Time, varying schedule, available on nights, weekends and holidays

Knowledge, Skills, and Experience:

• Experience in high-volume restaurant. Physical Demands The physical demands here are representative of those met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to:
• Stand for the entirety of an 8-hour shift
• Lift and transport items in excess of 50 lbs
• Frequently kneel, bend over, lift items above head, work in small or cramped spaces.
• Work in areas of high or low temperatures.
• Work quickly and safely in stressful circumstances. Other Requirements
• Availability to work nights, weekends, and holidays
• Able and willing to communicate in English and Spanish as necessary
• Serve Safe Food Handler Training
• Able to work well in team-oriented environment

Job Types:

Full-time, Part-time, Seasonal Pay:

$19.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person