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North Brookfield Farms

Krispy Krunchy Chicken / Boars Head Deli

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Massachusetts data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$36,430 / year median in Massachusetts

+4% projected growth

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Job Description

We are seeking a motivated and reliable Part-Time Kitchen Crew Member to help us deliver an exceptional customer experience. If you are energetic, thrive in a fast-paced environment, and take pride in your work, we want to hear from you!
Hours & Availability Age Requirement:
Must be 18 years or older to apply.
Available Shifts:
Evening (Option 1): 3:00 PM - 9:00 PM Evening (Option 2): 5:00 PM - 9:00
PM Key Responsibilities Order Accuracy:
Accurately prepare and present food and beverage orders according to established recipes and quality standards.
Service Excellence:
Greet customers, assist with order placement, and provide a positive service experience.
Cleanliness & Safety:
Maintain a clean, sanitized, and organized kitchen and restaurant environment.
Operations:
Safely operate standard kitchen equipment and ensure stations are fully stocked throughout your shift.
What You Bring Fast-Paced Ready:
Proven ability to work effectively and multi-task in a high-volume, quick-service setting.
Team Player:
Proactive, reliable, and committed to being a positive, performance-driven team member.
Availability:
Flexible availability to cover assigned morning and/or evening shifts.
Physical Requirement:
Must be able to lift up to 40 lbs.
Job Type:
Part-time Pay:
$15.00 - $18.00 per hour
Benefits:
401(k) Flexible schedule
Work Location:
In person

Benefits

  • 401(k) Plans
  • Flexible Work Schedules
  • Dental Insurance