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Basic LiteracyBasic Computer Skills
NG
Northeast Grocery
Now Hiring! Part-time Deli Teammates
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Massachusetts data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,430 / year median in Massachusetts
+4% projected growth
Job Description
Salary:
$15.75- $20.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for slicing, cutting, wrapping all deli products for consumption to promote optimal opportunity for sales. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations.ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned. Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Responsible for fast, friendly, and helpful sampling and suggestive selling. End each customer transaction with a AEURœThank YouAEUR . Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Responsible for proper handling, merchandising and cooking of all deli products according to company standards. Prepare in-store made prepared food programs. Prepare chickens and side orders for Roaster Chicken program. Responsible for performing sanitation duties within the department in accordance with corporate and state regulations. (i.e.: mopping, sweeping, emptying garbage and cleaning production equipment) Control shrink through adherence to related policies and procedures. Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy. Perform other related duties as assigned by management and adhere to all company policies and procedures.MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Satisfactory performance reviews. Strong communication skills.Basic LiteracyBasic Computer Skills