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Terrain Cafe
Pastry Cook
Career Insights for Kitchen Staff
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Scorecard
Based on Massachusetts data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,430 / year median in Massachusetts
+4% projected growth
Job Description
Terrain Cafe is expanding, opening our fourth location in Wayland, MA this August! We are looking for talented pastry cook to join our opening team. We are currently hiring for an August 10th start date. Terrain Café is a chef-driven restaurant that celebrates the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship. Our work is defined by a commitment to the craft, focusing on the marriage of high-caliber products and exacting execution. We are seeking a skilled Pastry Cook who believes that great food is crafted with purpose by a team that takes pride in every component. This role is designed for culinary professionals who thrive on technical discipline, precision, and speed within a high-performance environment.