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Sweet Hearts Patisserie
Bakery Kitchen Assistant
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,404 / year median in Maryland
-1% projected decline
Job Description
Company Overview Sweet Hearts Patisserie is a charming, independently owned bake shop in Annapolis, specializing in exquisite French pastries, macarons, petit fours, cookies, and wedding cakes. We craft all our products from scratch using fresh, high-quality ingredients, reflecting a soft feminine aesthetic that is both visually appealing and perfect for entertaining. Our focus on seasonal flavors and innovative creations keeps our offerings fresh and exciting as we continue to grow and expand our reach. Overview We are seeking an energetic and detail-oriented Bakery Kitchen Assistant to join our passionate team. In this role, you will play a vital part in supporting daily bakery operations, ensuring the preparation of beautiful pastries and baked goods that delight our customers. If you love working in a vibrant kitchen environment, enjoy food preparation, and have a keen eye for quality and presentation, this opportunity is perfect for you! This position offers a chance to develop your culinary skills while contributing to a beloved local bakery. Responsibilities Assist in food preparation including mixing, scaling, baking, and assembling pastries and baked goods Package finished products carefully for retail display or shipping Maintain cleanliness and organization of the bakery kitchen to uphold food safety standards Support food handling procedures by following proper sanitation protocols Help with inventory management by organizing ingredients and supplies Contribute to a positive team environment by collaborating with bakers and pastry chefs Skills Experience in a professional kitchen Knowledge of food production, preparation, and handling techniques Strong baking skills with an understanding of various recipes and methods Understanding of units of measure, weights, scaling and conversions Familiarity with food safety regulations within the food industry Ability to work efficiently in a fast-paced kitchen setting Previous restaurant, bakery or catering experience is a plus but not mandatory; enthusiasm for culinary arts is essential Join us at Sweet Hearts Patisserie where your passion for baking can flourish! Bring your attention to detail, and love for culinary craftsmanship to our team as we continue to create beautiful, delicious treats that bring joy to every customer.