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CF
Coastal Flats Gaithersburg
Maintenance
Career Insights for Kitchen Staff
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Scorecard
Based on Maryland data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,404 / year median in Maryland
-1% projected decline
Job Description
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day. Maintenance Team Members earn $16/hr! Our maintenance team members are dedicated professionals who work as a team to guarantee our restaurants are in top working order by performing restaurant upkeep and being responsible for daily restaurant cleanliness. We believe that if we take care of our people, they'll take care of our guests. That's why you'll have a package of benefits: Opportunity for growth Great pay in a fast-paced setting Employee food discount Paid training Health insurance, PTO, and 401K based on eligibility Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area.
Our locations include:
Patsy's American- Randy's Prime Seafood & Steaks
- Ozzie's Good Eats
- Jackson's
- Artie's
- Carlyle
- Mike's American
- Silverado
- Best Buns
- Coastal Flats
- Sweetwater Tavern
- Stupid Good BBQ