Kitchen team member

$25/hr average hourly pay with tips included for ALL positions.bon fresco is a fast casual restaurant specializing in sandwiches, salads, and soups.

Seeking an experienced kitchen team member (part-time OR full-time) looking to grow with us.

Must be available MON-FRI during the lunch shift: 11am-3pm | CLOSED on

WEEKENDS

• additional hours are always available for helpful team members; full-time position availablebon fresco

•

Rockville:

OPEN MON

• FRI | 11AM
• 6:30PM.

CLOSED WEEKENDS.

Location:

534 Gaither Road Rockville, MD 20850 | (301) 339-8679

Requirements:

2+ years food, restaurant, and/or customer service experience preferredMUST be a team playerround sandwich wrapping skills; paper wrapped.basic knife skills

• julienne/dice veggies to standard sizeConversational English
• able to fill cashier position, answer the phone, and expo orders when neededProvide great hospitality/food quality in a high volume settingPersonable customer service and a desire to make connections with guestsEnsure all food and beverage on the line meets food safety and quality standardsCleanliness, organization, and a well-maintained hygieneTake initiative on responsibilitiesBe open minded to training and developmentApply trained skills and responsibilities to all assigned stationsOpen availability and flexibility•ability to work a variety of shiftsMust be available for lunch 10am/11am•3pm/2pm

Responsibilities:

Set up bread, soups, and all kitchen lines for service in a timely manneroperate cashier position when needed and cash handling; in-store orders, online orders, catering orders, 3rd party delivery orders

• basic/conversational English requiredoperate, stock, prep, and clean salad station efficientlyoperate, stock, prep, and clean sandwich station efficientlytake and give out customer orders in hospitable fashionsweep, mop and clean house
• responsibility is split amongst all team memberstake out trash and recycling
• responsibility is split amongst all team memberswash dishes; no plating service at bon fresco
• sandwiches are wrapped and salads/soups are plated in disposables.

Wash your own prep dishes and customer dine-in trays. Our facility is equipped with a dishwashing machine.periodically deep clean equipment and stations, as needed; typically on a quarterly basis (clean ovens, kitchen equipment tables, hood filters, shelves, etc.)Additional responsibilities for higher wage/raise consideration:operate and clean deli slicer efficientlysoup prep (saute & season)salad prep (toppings such as broccoli salad, hummus, etc.)butcher (fat off top round steak, corned beef)grill chicken tenders, steak, and zucchini on char-broiler grill to our standardmanage inventory, place orders, receive orders to standardable to delegate day-to-day tasks; what to: grill, prep, slice, assemble, & orderfully operate catering program

• take orders, prep, assemble, deliver, & follow upsocial media photography/videographydry/paper goods managementfood waste management

Benefits:

Signing bonus for qualified candidates after 3 monthsTipsHealthy shift mealsHealth insurance for full time positions after 3 months of employmentMatching benefit program after 6 months of employmentPlease send a resume for more information to or call us @ (301) 339-8679 for consideration.