Kitchen Manager

Kitchen Manager Cielo Rojo Takoma Park, MD Job Details Full-time $70,000

• $80,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Bilingual Spanish Cooking English Mexican cuisine Kitchen management

Full Job Description About San Pancho:

San Pancho is a San Francisco style burrito shop in Takoma Park, MD. We are a growing restaurant group. Our restaurant is small, BUSY, and fast paced. We are looking for a kitchen manager who can jump in and support the team during rushes, communicate to the staff well and always strives for excellence in food standards

• someone with an excellent palette!

San Pancho has been nominated for

The Rammy's:

Best Fast Casual Restaurant of the Year! Come join our team! About the

Role:

• Assist directly with hiring and training decisions for BOH team (final decisions on hiring made by Owner)
• Works closely with GM to ensure restaurant operations run smoothly
• Oversees food quality and consistency at the highest standards of care, consistently giving feedback to cooks to better their performance
• Trains new kitchen staff to restaurant standards
• Ensures food quality is on par with Owner expectations
• Oversees plating of dishes to ensure they are done the same each time
• Tastes and oversees sauces, meats, dishes, to ensure they are made correctly on a daily basis
• Weekly inventory/ordering of BOH supplies
• Makes weekly BOH schedule
• Help create a welcoming community environment for kitchen staff
• Guide kitchen staff to ensure kitchen timing is on par with restaurant standards
• Oversees timing of kitchen
• Works the line/supports kitchen staff during busy periods and is not sitting around/team player/on hands manager
• Oversee and ensure that all company systems and policies are maintained
• Make sure all new employees go through the proper training and have all the necessary tools to succeed in their position
• Updates GM, Owner and FOH Leads on item availability
• Helps to maintain minimal food waste by ensuring the right amount of food is heated or made per season/day/week

About You:

• You are VERY hands on and always lending a hand to staff
• this is a very hands on role
• you will be on the line-daily!
• You are a hustler and thrives in fast paced environments
• You are FLUENT in Spanish and can communicate in English as well
• You are confident in building and leading a strong team, no issues communicating to other kitchen employees during stressful periods
• You exemplify the highest standards of honesty and integrity
• You do not mind working in a small kitchen
• our shop is small, but mighty!
• You are willing to go above and beyond to ensure the quality and consistency of food is on par with Ownership standards
• You are highly confident in your abilities and are detail-oriented
• Defined palatte that can distinguish what is needed to balance salsas
• You are a team player and have excellent communication skills
• You care about creating a warm and loving work environment while at the same time have high standards of excellence
• At least 2 years Sous Chef experience or Kitchen Management experience

PLUS:

Has experience working in Mexican cuisine/

Burritos About Us:

• A positive, supportive, and inclusive friendly work environment
• Competitive salary
• Family owned
• Comprehensive benefits plans for full-time salaried employees, including medical & dental insurance
• Generous meal compensation for full-time managers and employees (and did we mention the food is delicious?)
• Multicultural work environment
• Family-owned small business which allows for a lot of input from management team and ease to shift things
• We're a small business that works closely with our management team to ensure they are supported in every aspect of the job

Job Type:

Full-time Pay:

$70,000.00

• $80,000.

00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Shift:

10 hour shift Morning shift Application Question(s): Do you speak Spanish fluently? Are you a hands on Manager that moves quickly & fast? Do you have at least 2 years Sous Chef or Management experience? Do you have a car? (it is required for this role)

Work Location:

In person