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BS
Bob's Seafood
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Maine data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$37,302 / year median in Maine
+3% projected growth
Job Description
Overview We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will play a vital part in delivering exceptional dining experiences by assisting in food preparation, cooking, and maintaining the kitchen's cleanliness. If you have a passion for cooking, this is the perfect opportunity for you to grow your culinary skills in a dynamic environment. Responsibilities Assist in food preparation and cooking according to established recipes and standards. Ensure all food safety and sanitation guidelines are followed during food handling and preparation. Help maintain a clean and organized kitchen environment, including washing dishes, cleaning surfaces, and disposing of waste properly. Collaborate with team members to ensure efficient kitchen operations and timely service delivery. Qualifications Previous experience in a kitchen or culinary setting is highly encouraged. Knowledge of food safety practices and regulations is essential. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Willingness to learn new cooking techniques and improve culinary skills. Flexibility to work various shifts, including evenings and weekends as needed. Ability to work as a team and communicate effectivity. Join our team today and be part of creating memorable dining experiences! Potential of part time or full time work in the off season. Pay includes a set hourly rate as well as CASH tips!