Overview Join our dynamic culinary team as a Kitchen Staff member and become a vital part of creating memorable dining experiences! This energetic role offers an exciting opportunity to work in a fast-paced environment where your skills in food handling, preparation, and customer service come to life. Whether you're passionate about cooking, hospitality, or food safety, this position allows you to showcase your talents while supporting the daily operations of our vibrant kitchen. AsKitchen Staff, you will play a crucial role by helping prepare ingredients, cooking for lunch and dinner service and assisting in the overall food service process while helping wash dishes and keeping quality standards for our menu. Learn the ropes and progress your culinary journey! Responsibilities Assist in food preparation by chopping, assembling, and plating dishes according to established standards Maintain cleanliness and organization of kitchen stations, ensuring compliance with food safety regulations Support the cooking process by following recipes and instructions from chef or supervisors Handle food service duties including serving guests at counters or tables with professionalism and enthusiasm Operate kitchen equipment safely, including knives and other cooking tools. Follow proper food handling procedures to uphold safety standards and prevent contamination Wash dishes Help with inventory by checking stock levels and reporting shortages. Work together as a team and as a family. Help prep and portion menu items Follow the established recipes and guidelines and cook food to order for service. Maintain a professional attitude and work with and listen to management and make it a happy and well balanced working space. Qualifications Previous experience in a kitchen or food service environment is preferred. Knowledge of food safety practices and culinary techniques. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Knife skills and familiarity with various cooking methods. Excellent teamwork skills with a willingness to assist others in the kitchen. A positive attitude and eagerness to learn in operations. Ability to work days/nights and weekends. Join us to be part of a lively team dedicated to delivering exceptional guest experiences through quality food and outstanding service! We value energetic individuals who are eager to grow their culinary skills in a supportive environment. All roles are paid positions committed to fostering your professional development in the hospitality industry. Learn the ropes and progress your culinary journey working with our Chef and other staff!

Pay:

$15.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule Application Question(s): How much kitchen experience do you have, and in what type of kitchen environment? What makes you want to work as a line cook at Bits & Brews? Are you available to work weekends? What skills do you have to play a part in this role? Are you willing to learn new skills and can listen and execute daily tasks as told or by own initiative?

Work Location:

In person