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SZ
Sushi zone
Kitchen staff
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Michigan data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,901 / year median in Michigan
+3% projected growth
Job Description
Kitchen staff Sushi zone Eastpointe, MI Job Details Part-time $15
- $17 an hour 1 day ago Qualifications Pre-cooking preparation Teamwork Customer service Safety regulations Bussing Full Job Description Overview We are seeking a dedicated Kitchen Team Member to join our dynamic team. The ideal candidate will assist in food preparation, maintain cleanliness, and provide excellent customer service in a fast-paced culinary environment. Duties
- Assist in food preparation and cooking under the guidance of the kitchen staff
- Maintain cleanliness and organization of kitchen work areas
- Support bussing and dishwashing activities as needed
- Provide exceptional customer service to guests
- Adhere to food safety standards and regulations
- Assist with banquet and hotel kitchen operations as required Skills
- Prior experience in culinary or kitchen roles preferred
- Knowledge of food preparation techniques and kitchen equipment
- Strong customer service skills
- Familiarity with food safety protocols
- Ability to work effectively in a team environment
- Experience in restaurant or hotel kitchens is a plus Join our team as a Kitchen Team Member and be part of a collaborative culinary environment where your skills and passion for hospitality will shine.
Job Type:
Part-time Pay:
$15.00- $17.