Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BB
Big Boy Arena
Concession Stand Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,901 / year median in Michigan
+3% projected growth
Job Description
Concession Stand Team MemberPosition Overview Are you looking for a fast-paced, team-oriented job where every shift is different? Join our concession stand team and help create an outstanding experience for every guest who walks through our doors. As a Concession Stand Team Member , you will play an essential role in delivering high-quality food, exceptional customer service, and a clean, safe environment. Whether you're preparing food in the kitchen, operating the register, stocking supplies, or assisting guests, your dedication and teamwork help ensure our operation runs smoothly during every event. We are looking for dependable, energetic individuals who take pride in their work, enjoy working with others, and thrive in a busy environment. Primary Responsibilities As a Concession Stand Team Member, your responsibilities may include: Customer Service Welcome every guest with a friendly, positive attitude. Accurately take food and beverage orders using the Point-of-Sale (POS) system. Answer guest questions regarding menu items and promotions. Provide fast, courteous, and professional service. Resolve guest concerns professionally or refer them to a manager when necessary. Help create a welcoming atmosphere that encourages guests to return. Food Preparation Prepare menu items according to company recipes and quality standards. Cook and assemble food safely and efficiently. Monitor food quality, freshness, and presentation. Follow proper portion sizes and serving procedures. Ensure all food is served at safe temperatures. Cash Handling Operate the POS system accurately. Process cash, credit card, and digital payments. Balance assigned cash drawers as required. Maintain accountability for all transactions. Follow company cash handling procedures. Cleaning & Sanitation Maintain a clean and organized workstation throughout the shift. Follow all food safety and sanitation procedures. Clean equipment, counters, and work surfaces regularly. Wash dishes and utensils as assigned. Complete opening and closing cleaning duties. Inventory & Stocking Restock food, beverages, paper products, and supplies. Rotate inventory using the First In, First Out (FIFO) method. Notify management when products are running low. Assist with inventory counts when requested. Teamwork Assist coworkers during busy periods. Communicate effectively with team members and management. Perform assigned tasks efficiently and professionally. Maintain a positive attitude while supporting team success.