Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SC
Saroki's Crispy Chicken & Pizza
Restaurant Team Member
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,901 / year median in Michigan
+3% projected growth
Job Description
Restaurant Team Member Saroki's Crispy Chicken & Pizza - 3.7 Haslett, MI Job Details Part-time | Full-time $14 - $16 an hour 1 day ago Qualifications Kitchen health and safety standards Food service health code compliance Safety regulations In-person customer service Food safety sanitizing procedures Payment processing in food service Retail math Safety standard operating procedures Full Job Description Job Overview Join our dynamic team as a Restaurant Team Member and become the heart of an energetic, fast-paced food service environment! In this role, you'll deliver exceptional customer experiences by preparing delicious food, managing customer orders efficiently, and maintaining a clean, welcoming workspace. Your enthusiasm and dedication will help create a lively atmosphere where guests feel valued and satisfied. Whether you're assisting with food preparation, operating POS systems, or ensuring food safety standards are met, your contributions will be vital to our success. This paid position offers an exciting opportunity to develop your skills in the vibrant food industry while working alongside a passionate team committed to excellence. Responsibilities Prepare and assemble food items according to established recipes and quality standards Operate POS systems such as Aloha POS and Micros POS for processing sales transactions accurately Manage customer orders with professionalism, ensuring quick service and upselling opportunities to enhance sales Maintain a clean and sanitized workspace, including bussing tables and cleaning kitchen equipment regularly Handle cash register operations, process cash and card payments, and balance cash drawers at shift end Follow food safety protocols, including proper food handling, sanitation practices, and adhering to health regulations Assist in operating kitchen equipment safely and efficiently to support smooth restaurant operations Requirements Previous experience in food service or quick service & fast food restaurants is highly preferred Familiarity with POS systems such as Aloha POS or Micros POS is a plus Strong time management skills with the ability to multitask in a fast-paced environment Excellent customer service skills with a friendly, energetic attitude Basic math skills for cash handling and retail math transactions Knowledge of food safety standards and proper sanitation procedures Ability to stand for extended periods and perform physical tasks such as lifting supplies or cleaning equipment Retail sales experience or grocery store background is advantageous but not required Join us today to be part of a lively team dedicated to delivering memorable dining experiences! We value every team member's contribution and provide opportunities for growth within the vibrant food industry.