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Chick-fil-A
Kitchen Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Michigan data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,901 / year median in Michigan
+3% projected growth
Job Description
KITCHEN TEAM MEMBER
Join the Grand Opening Team of the brand-new Chick-fil-A near Great Lakes Crossing opening late Fall of 2026! We are hiring Back of House (BOH) Team Members for our Kitchen Team — including line cook and prep cook roles: No experience necessary, training provided Openings available for day & evening shifts Full-time and part-time hours available We offer competitive wages with opportunity for self-led raises in the first three months Who We Are At Chick-fil-A Great Lakes Crossing, we aim to have a positive impact on each person we meet. We do this through genuine care for our Customers and Team Members, ensuring that we follow the recipes that make Chick-fil-A great and that we always act with kindness. At Chick-fil-A, our goal is to be the best place to eat and the best place to work. Who You Are You genuinely enjoy helping others and being a part of a team. You go the extra mile to do things right. You love to have fun while working hard, and you want to be surrounded by teammates who do the same. What You Will Do Some responsibilities of all Kitchen Team Members in the Back of House include: Provide a safe, welcoming, and kind environment for all Customers and Team Members Execute all procedures as laid out by leaders (this includes Food Safety, Service, and Cleanliness models) Work hard in a fast-paced environment with a sense of urgency Proactively contribute to the cleanliness of both Customer and Team Member areas Respect your teammates by being on time for shifts Specific Kitchen Team Member duties include: Work as a line cook and prep cook, preparing every meal with care and consistency Handle food prep — portioning, breading, and prepping ingredients — with a strong focus on food safety and quality Move with urgency and stay productive from the moment your shift starts Keep your kitchen station clean, organized, and fully stocked Display grit and positivity, particularly during rush periods Own your impact on the Customer experience What We Offer You A positive and fun environment Pay ranging from $15/hour to $18/hour based on availability & experience (must be age 17+) Flexible schedules (and always closed on Sundays) Leadership growth opportunities with development programs and stipends for those ready to advance Free employee meals while working Health insurance with employer contributionRemarkable Futures Scholarship:
up to $2,500/year toward your education What We Ask Bring a positive attitude and a willingness to serve Be a dependable team player Give your best effort, be willing to learn, and be coachable Work hard and with a sense of urgency in a fast-paced environment Our Commitment to You We are excited to build something meaningful at Chick-fil-A Great Lakes Crossing. We welcome you to apply for this kitchen / back of house opportunity so that we can grow together. We review applications within 2-4 business days and will reach out by phone or email. Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.Pay:
$15.00 - $18.00 / hourBenefits:
Flexible schedule Health insurance Employee discount Paid trainingOther Job Type:
fulltime, parttimeSchedule:
Monday to Friday Weekend availability Day shift Night shiftOther Education:
No education required Work location: On-site Great Lakes Crossing (MI)FSR. 4790 S
Baldwin Rd, MI, 48359Benefits
- Professional Development
- Leadership Development
- Other Retirement and Savings
- Bonuses/Stipends