Kitchen Team (PM Shift) at The Burrow TC

The Role… The Burrow TC is in search of enthusiastic, experienced Line Cooks (PM shift) to round out our culinary team! Main Duties… Primary duties and responsibilities include, but are not limited to, the following: Learn recipes and prepare orders with high consistency and meeting quality standards Knowledge of the food menu including dietary, allergen and nutritional facts Set up and stock stations with attention to detail for each shift, confirming food quality and consistency guidelines are being met and the highest standards of sanitation are adhered to Uphold safety, sanitation and cleanliness standards as outlined by the Health Department and company policy Work as part of the team for successful execution of prep and service Work as part of the team in preparing and cooking with emphasis on quality, timely execution and limiting waste Work as part of the team to complete the daily prep list Work as part of a team to maintain overall cleanliness of line and prep area Versatility, flexibility and a willingness to work within constantly changing priorities with enthusiasm Operate with an uplifting, positive, can-do attitude while under pressure Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service and food manuals Immerse themselves and become experts in the Honest Hospitality TC culture Requirements…

Required Years of Experience:

1 Must possess enthusiasm for the culinary world Good knife skills are encouraged Must be able to operate equipment that is specific to your assigned station Must be able to properly label, store (FIFO), and temp product and prepared foods Must maintain a high level of cleanliness and attention to detail and a professional appearance Be able to communicate effectively and understand the predominant language(s) of our guests Must be able to follow directions from leadership Must be organized, efficient and detail oriented Must be able to work on your feet for at least 8 hours Fast paced movements are required to go from one part of the restaurant to others Must be able to move, pull, carry or lift at least 50 pounds Occasionally kneel, bend, crouch and climb as required Must be 18 years of age or older Benefits & Perks… Real opportunities for growth and advancement Holidays off including Fourth of July, Thanksgiving, Christmas Eve and Christmas Day Paid personal and sick days Dining discounts at all company locations A schedule that works for you Compensation…

Compensation:

Hourly ($18 - $24) Based on your qualifications, our hiring team will be in touch to set up interviews. About The Burrow TC... Located on M22 in Greilickville, The Burrow TC features an open kitchen serving up coastal-inspired American cuisine in a vibrant, airy space. Join us in the dining room, at the bar, or on the seasonal patio. Offering lunch, dinner and weekend brunch.

Website:

burrowtc.com

Job Type:

Full-time Pay:

$18.00 - $24.00 per hour

Benefits:

Employee discount Flexible schedule Paid sick time Paid time off Ability to

Commute:

Traverse City, MI 49684 (Required)

Work Location:

In person