A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
Team Member Firehouse Subs - 3.4 Waterford, MI Job Details Part-time | Full-time Up to $13.73 an hour 13 hours ago Benefits Paid training Tuition reimbursement Employee discount Flexible schedule Referral program Qualifications Kitchen health and safety standards Food service customer order management Food service health code compliance Interpersonal skills In-person customer service Answering guest questions Simple food item preparation Retail store product knowledge Food preparation Cleaning messes in dining areas Guest rapport building
Full Job Description Job Requirements:
TIPS, TIPS, AND MORE TIPS. NO EARLY MORNINGS OR LATE NIGHTS, WE OPEN AT 10
00AM
AND CLOSE AT 9PM
Fast paced advancement program Able to work in a fast-paced environment. Excellent menu and product knowledge. Accountable for the preparation of the guest's order. Able to communicate effectively with guests and handle questions and concerns in a professional manner. Team player. Thanks the guest sincerely for their business. Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. Maintains a safe work environment, adhering to all established food and safety guidelines. Able to lift up to 50 lbs.
Compensation :
• $8.00-13.74per hour plus Tips depending on availability and experience. •minors must complete 90 day training period at a training pay rate of $8.00 per hour, then will move up to $11.67 per hour or whatever minimum wage rate is set by the state of Michigan. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs® began in 1994 with one restaurant in Jacksonville, Fla. 25 years later, the company has spread like wildfire with more than 1170 locations across 46 states, Puerto Rico and Canada. Specializing in hot subs, Firehouse Subs® serves hearty portions of premium meats and cheeses, "steamed" hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family's decades of firefighting service. Firehouse Subs® is committed to giving back and has awarded more than $51 million to public safety organizations through its non-profit, Firehouse Subs Public Safety Foundation. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
Job Types:
Full-time, Part-time Pay:
Up to $13.73 per hour
Benefits:
Employee discount Flexible schedule Referral program Tuition reimbursement
