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LO
Land O'Lakes
Culinary Technician
Career Insights for Kitchen Staff
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Based on Minnesota data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,186 / year median in Minnesota
-3% projected decline
Job Description
Culinary Technician Land O'Lakes - 3.4 Arden Hills, MN Job Details Part-time 11 hours ago Qualifications Computer operation Table cleanliness maintenance Maintaining an organized workspace Food service workstation cleanliness Food service cleaning Computer literacy Laundry drying Mid-level Food supply stocking Grocery shopping assistance Desktop applications Stock receiving Laundry washing Laundry folding Food ordering Productivity software Kitchen organization Full Job Description Culinary Technician This position will work as an on-call Culinary Technician in the Land O'Lakes Culinary Center supporting both the retail and food service test kitchens. This person must understand the workings of a professional kitchen, obtained by working in a food service kitchen or catering business. These skills will be leveraged for maintaining the kitchen facilities, ordering and organizing groceries, and equipment upkeep. Maintain Cleanliness of Culinary Center Washing and putting dishes away in all kitchens Washing, drying, and folding laundry as needed Cleaning countertops, tables, and equipment as needed Maintain Organization of Culinary Center Stock kitchen staples Organize and maintain all storage areas Groceries Order groceries through Instacart as requested Check-in, distribute, and notify requestor of grocery arrival Check-in, distribute, and notify requestor of Sysco product arrival Other Familiar with basic computer skills such as Microsoft Office Other duties as assigned