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L
LandOLakes
Culinary Technician
Career Insights for Kitchen Staff
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Based on Minnesota data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,186 / year median in Minnesota
-3% projected decline
Job Description
Culinary Technician This position will work as an on-call Culinary Technician in the Land O'Lakes Culinary Center supporting both the retail and food service test kitchens. This person must understand the workings of a professional kitchen, obtained by working in a food service kitchen or catering business. These skills will be leveraged for maintaining the kitchen facilities, ordering and organizing groceries, and equipment upkeep. Maintain Cleanliness of Culinary Center
- Washing and putting dishes away in all kitchens
- Washing, drying, and folding laundry as needed
- Cleaning countertops, tables, and equipment as needed Maintain Organization of Culinary Center
- Stock kitchen staples
- Organize and maintain all storage areas Groceries
- Order groceries through Instacart as requested
- Check-in, distribute, and notify requestor of grocery arrival
- Check-in, distribute, and notify requestor of Sysco product arrival Other
- Familiar with basic computer skills such as Microsoft Office
- Other duties as assigned
Background:
Preferred minimum of 2 years working either in a food service kitchen or in catering business. Position is a flexible on-call position, no guaranteed hours, work is based on business needs. Must be available several days per week between 8am and 4pm and be able to work at the Land O'Lakes, Inc., Arden Hills, MN office. About Land O'Lakes, Inc. Join us and be part of a Fortune 250, farmer- and member-owned cooperative that is reimagining the business of food.