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Bi-County Community Action Programs, Inc.

SUBSTITUTE KITCHEN ASSISTANT

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Minnesota data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$32,186 / year median in Minnesota

-3% projected decline

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Job Description

You have basic kitchen skills and a commitment to sanitation and safety. You can do physical tasks like standing, carrying trays and cleaning work areas. You enjoy working with others. You will assist with cleaning of dishes and the kitchen facility; and delivery and retrieval of food under supervision of the Head Cook and Assistant Cook. Minimum job requirements include the ability to follow written and verbal instructions. Prior experience working in a commercial kitchen setting is preferred, but not required. You must have a strong commitment to BI-CAP's values of collaboration, innovation and compassion for those we serve. Applicants must pass a DHS Background Study and must meet
DHS & MN
Rule 3 licensing requirements.
On-call sub rate:
$20.47/hourly. Hours vary as needed; no more than 40 hours/week. Eligible for Earned Sick & Safe Time.