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BP
Biwabik Pizza Co.
Kitchen Staff
Career Insights for Kitchen Staff
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Scorecard
Based on Minnesota data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,186 / year median in Minnesota
-3% projected decline
Job Description
Job Overview We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. In this role, you will play a crucial part in ensuring that our kitchen operates smoothly and efficiently. You will assist in food preparation, maintain kitchen cleanliness, and uphold food safety standards, contributing to an exceptional dining experience for our guests. If you have a passion for the hospitality industry and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities Assist in the preparation of food items according to established recipes and standards. Maintain cleanliness and organization of the kitchen area, including workstations, utensils, and equipment. Follow food handling and safety protocols to ensure the highest quality of food service. Support other kitchen staff with various tasks as needed. Collaborate with team members to ensure timely service during peak hours. Experience Previous experience in a kitchen or food service environment is preferred but not required; we welcome candidates eager to learn. Familiarity with food preparation techniques and basic cooking skills is a plus. Knowledge of food handling and safety regulations is beneficial. A background in hospitality or culinary arts can enhance your application but is not mandatory. Strong teamwork skills and the ability to thrive in a fast-paced setting are essential. Join us as a Kitchen Team Member and be part of a dynamic team that values quality, creativity, and customer satisfaction!