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ML
Mockingbird LLC (Dairy Queen)
Restaurant Employee
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Minnesota data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,186 / year median in Minnesota
-3% projected decline
Job Description
Company Overview Dairy Queen is a well-known chain of soft serve and fast food restaurants, part of International Dairy Queen, Inc. Since its inception in 1940, Dairy Queen has been dedicated to providing delicious treats and meals, creating memorable experiences for customers across the United States. Summary As a Restaurant Employee at Dairy Queen, you will be an integral part of our team, responsible for delivering exceptional customer service while preparing and serving our delicious menu items. This position plays a vital role in maintaining the quality and reputation of our brand. Responsibilities Provide friendly and efficient service to all customers. Prepare and serve food and beverages according to company standards. Maintain cleanliness and organization of the restaurant area. Assist in managing inventory and restocking supplies as needed. Handle cash transactions accurately and responsibly. Work collaboratively with team members to ensure smooth operations. Requirements Strong customer service skills with a positive attitude. Ability to work in a fast-paced environment. Team player with good communication skills. Willingness to learn and adapt to new tasks. No prior experience required; training will be provided. If you're ready to join a fun team and make people smile with delicious treats, apply today to become a part of the Dairy Queen family!