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P2
Pho 2 Go
Kitchen Helper
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Minnesota data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,186 / year median in Minnesota
-3% projected decline
Job Description
Kitchen Helper Pho 2 Go Duluth, MN Job Details Part-time $16 an hour 7 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food safety sanitizing procedures Attention to detail Ability to follow instructions Basic knife skills Full Job Description Job Summary Join our dynamic culinary team as a Kitchen Helper, where your enthusiasm and dedication will contribute to creating a vibrant and efficient kitchen environment. In this role, you will support chefs and kitchen staff by assisting with food preparation, maintaining cleanliness, and ensuring smooth daily operations. Your energy and attention to detail will help deliver high-quality meals and exceptional food service to our guests. This paid position offers an exciting opportunity to gain hands-on experience in the food industry while working in a fast-paced, team-oriented setting. Duties Assist with food preparation and meal assembly under the guidance of chefs and kitchen staff Handle food items safely, following proper food handling and sanitation procedures Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts Prepare ingredients such as washing, peeling, chopping, and portioning foods Support with dishwashing, waste disposal, and storage of ingredients and supplies Help with basic cooking tasks, including assembling salads or simple dishes as directed Ensure compliance with food safety standards and health regulations at all times Requirements Previous experience in a restaurant or food service environment is preferred but not required Basic knife skills and familiarity with cooking techniques are advantageous Ability to follow instructions carefully and work efficiently in a team setting Strong attention to cleanliness, safety, and hygiene standards Willingness to learn about food preparation, culinary practices, and kitchen operations Good physical stamina to stand for extended periods and perform manual tasks Knowledge of food safety regulations within the food industry is a plus This role is perfect for motivated individuals eager to develop culinary skills in a lively kitchen environment. We value energetic team players committed to delivering excellent food service while adhering to safety standards. Join us today and be part of a passionate team dedicated to creating memorable dining experiences!