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Pizza Man

Pizza Prep

Career Insights for Kitchen Staff

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Scorecard

Based on Minnesota data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$32,186 / year median in Minnesota

-3% projected decline

Explore Career

Job Description

Availability We are looking for someone who is reliable and dependable for 2-3 nights a week from 430-730 or 8. Job Overview Join our dynamic culinary team as a Pizza Prep Associate, where your enthusiasm for food and dedication to quality will shine! In this vital role, you'll be the backbone of our pizza-making process, preparing fresh ingredients, assisting with kitchen operations, and ensuring every pie meets our high standards. Your energy and attention to detail will help create delicious experiences for our guests, making every meal memorable. This paid position offers a fantastic opportunity to develop culinary skills in a Fast-Paced , friendly environment. Responsibilities Taking phone call orders and printing online orders. As well as helping ring up carry out customers for pick up orders. Prepare pizza ingredients such as dough, sauces, cheeses, and toppings with precision and care Assist in assembling side menu items such as cheesy bread, sandwiches and salads according to established recipes and quality standards Maintain cleanliness and organization of the prep area to ensure food safety and efficiency Support the kitchen team with food handling, portioning, and basic cooking tasks as needed Follow food safety protocols and proper sanitation procedures at all times Help with inventory management by rotating stock and notifying supervisors of supply needs Contribute to a positive team environment by communicating effectively and supporting colleagues Requirements Previous experience in dietary departments, food service, or restaurant kitchens is preferred but not required—enthusiasm and willingness to learn are key! Knowledge of food handling safety standards and sanitation practices Basic knife skills and familiarity with meal preparation techniques Ability to stand for extended periods and work efficiently in a fast-paced setting Strong attention to detail, organization skills, and a proactive attitude Excellent communication skills and a team-oriented mindset Embark on an exciting culinary journey with us! We're looking for motivated individuals who are passionate about food preparation, eager to grow their skills, and ready to contribute to creating exceptional dining experiences. This is a paid opportunity designed to support your professional development in the vibrant food industry.
Job Type:
Part-time Pay:
$11.25 - $14.50 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person