BOH Team Member/Lead

We're looking for an experienced and motivated Back of House (BOH) Lead to join the Toastique team! The BOH Lead owns daily BOH operations with a focus on fast, consistent dishwashing, prep, and juicing. This role keeps the kitchen clean, organized, and running efficiently throughout each shift. The ideal candidate is a hands-on team player who can multitask, move with urgency, and takes pride in high standards of cleanliness and food safety.

Experience with large commercial juicers (GoodNature preferred) is a major plus.

RESPONSIBILITIESHandle dishwashing duties with speed and consistency, ensuring all utensils, containers, and equipment are sanitized and ready for use. Lead and support daily prep and juicing tasks according to production lists and par levels. Maintain high food safety and cleanliness standards across all BOH areas, including sinks, prep tables, floors, and storage. Support team members with prep, juicing, dish, and cleaning duties to keep operations running smoothly during rushes. Receive and store deliveries using the FIFO (First-In, First-Out) method and keep storage areas organized. Monitor and maintain equipment, reporting any maintenance needs promptly. Communicate effectively with shift leads about inventory levels, prep needs, and supply shortages. Flex to support FOH as needed (running food, helping with expo, light guest interaction) to ensure a seamless guest experience. Help monitor overall store cleanliness, including restrooms and customer areas, and jump in where needed.

REQUIREMENTS

Proven BOH experience, including dishwashing, prep, and kitchen organization (2 5 years preferred). Strong teamwork, communication, multitasking, and time-management skills. Positive attitude with high attention to detail and cleanliness. Ability to thrive in a fast-paced, high-volume environment. Experience with commercial juicing equipment (GoodNature a big plus).

COMPENSATION

$15-$17/hour, based on experience. Participation in the tip pool for additional earning potential.