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LC
LITTLE CAESARS
Little Caesars Dough Maker
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Missouri data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,483 / year median in Missouri
+2% projected growth
Job Description
Job Overview Join our dynamic team as a Dough Maker, where you will play a vital role in crafting high-quality baked goods that delight our customers. This energetic position involves preparing dough from scratch, ensuring consistency and quality in every batch, and maintaining a clean, organized workspace. Your enthusiasm and culinary skills will help us deliver fresh, delicious products that keep our customers coming back for more. If you thrive in a fast-paced environment and have a passion for food preparation, this is the perfect opportunity to showcase your baking talents and contribute to a vibrant team. Responsibilities Prepare dough according to established recipes, ensuring proper mixing, kneading, and resting times Operate kitchen equipment such as mixers, dough sheeters and other equipments safely and efficiently Maintain a clean and sanitized workspace to uphold food safety standards Follow food handling procedures meticulously to ensure product quality and safety Support high-volume production needs while adhering to recipe specifications and quality standards Experience Prior experience in food production, baking, or pastry preparation preferred but not required; training provided for motivated candidates Familiarity with operating kitchen equipment such as mixers, ovens, knives, and dough machines Experience in a high-volume food environment or restaurant setting is advantageous Knowledge of food safety management practices and proper food handling procedures Basic math skills for measuring ingredients accurately and managing portion sizes Customer service experience is a plus, especially in catering or restaurant roles involving direct interaction with clients or guests Demonstrated ability to work efficiently under pressure while maintaining attention to detail in a fast-paced kitchen setting Join us as a Dough Maker and bring your culinary passion to life! Your dedication to quality food preparation will help create memorable dining experiences for our customers while developing your skills in the vibrant world of food industry craftsmanship.