Job Overview We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic team. As a Kitchen Team Member, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional food service to our guests. This position is ideal for individuals who are passionate about food, enjoy working in a fast-paced environment, and have a strong commitment to quality and safety in food handling. Responsibilities Assist in the preparation and cooking of menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen, including washing dishes, bussing tables, and disposing of waste. Ensure proper food handling procedures are followed to maintain safety and hygiene standards. Collaborate with team members to ensure efficient kitchen operations during service periods. Communicate effectively with front-of-house staff regarding menu items and special requests. Qualifications Previous experience in food service or a restaurant environment is preferred but not required. Knowledge of food handling practices and safety regulations is essential. Strong communication skills to effectively interact with team members and guests. Ability to work collaboratively in a team-oriented environment. Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Job Types:

Full-time, Part-time Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person