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Sportsman's Park Restaurant & Bar
Food Expeditor
Career Insights for Kitchen Staff
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Scorecard
Based on Missouri data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,483 / year median in Missouri
+2% projected growth
Job Description
Sportsman's Park is a high-volume sports bar & restaurant looking for a sharp, detail-oriented Food Expeditor to be the link between our kitchen and front of house. This role keeps food moving out hot, accurate, and on time. What you'll do: Check every plate for accuracy and presentation before it leaves the kitchen Call and pace tickets to keep kitchen and servers in sync Communicate clearly with cooks and servers during high-volume rushes Catch mistakes before they reach the table What we're looking for: Prior BOH or expo experience preferred Sharp attention to detail and ability to multitask under pressure Strong communicator — comfortable directing traffic in a loud kitchen Reliable transportation and open availability, including weekends We offer: Competitive pay Consistent scheduling A team-first culture where staff are treated well Screening questions: What days/shifts are you available? (Weekends required) Have you worked as an expo, line cook, or in a similar BOH role before? Are you comfortable working in a fast-paced, high-volume kitchen? Do you have reliable transportation? When can you start?