Full Time Back of House Team Member - The Fountain on Locust Join our talented kitchen team at The Fountain on Locust, a St. Louis landmark special occasion restaurant. We need hardworking team members that are interested in growth, thrive in a familial environment, and that bring love and skill to every thing they do. We are seeking a natural leader interested in growth for our Experience Line Cook position. Responsibilities Keep the work area clean and safe by handling utensils, equipment, and dishes properly Prepare food as beautiful as the art on the walls of the iconic Fountain on Locust Demonstrate pride in your work Help to work and ultimately lead the line over time Work a mix of days and nights as a team player with a history of kitchen success Benefits Earn $20 to $22 per hour to start (commensurate with experience) with annual reviews and opportunities for increases if expectations are met or exceeded. 1 week of PTO begins accruing on day 1, can take after 6 months Opportunities for training, certifications, and leadership Get ServSafe certification if needed, with pay provided for the right candidate's training Cross-train and take on additional responsibilities for pay increases and bonuses What You'll Bring to the

Table:

You'll play a key role in food preparation, station setup, and ensuring timely service that meets our standards of taste, presentation, and cleanliness. Collaborating for

Success:

Working seamlessly with your team to produce a high quality product for our guests

Reliability and Teamwork:

Demonstrating a consistent track record as a dependable and supportive team player.

Why You'll Love Working With Us:

We believe in rewarding our team members for their hard work and dedication. The Fountain on Locust brand is part of the HuSTL Hospitality Group. At HuSTL, we're working to make hospitality a viable career for rock star individuals. This includes taking care of the people who work with and for us. Here's what you can expect:

Competitive Compensation:

A guaranteed hourly wage of $20-$22, with opportunities to significantly increase your income through stellar customer service, successful promotions, and cross-training with certifications.

Exciting Earning Potential:

Earn extra income by working at our Enterprise, CityPark, and Dome locations during major events like Enterprise events, St. Louis City SC, and Battlehawks games.

Clear Growth Path:

We're committed to your professional development. We prioritize promoting from within for those who consistently demonstrate strong teamwork, natural leadership, and the ability to motivate and guide their colleagues.

What We're Looking For:

17+ years of age or older Weekend availability is essential. Taking pride in your craft, and creating dishes that make people happy A collaborative spirit and a commitment to team success. A strong work ethic and a history of reliability.

Benefits:

Balanced Schedule Opportunities Growth Path & Development Complementary Shift Meal Leadership Seminars available for all levels Health benefits when management level leadership is achieved Sick/Paid time off Referral program Opportunities for Community Service Community and Family Culture Fast Growth Trajectories (for the right people) Mentorship Opportunities from High Level Company Leaders Opportunities for the right people to help us open new locations Employee discount at all HuSTL Concepts Schedules Posted 2 Weeks Out to Allow You to

Plan Your Life Pay:

$20.00 - $22.00 per hour

Benefits:

Employee discount Paid time off People with a criminal record are encouraged to apply

Experience:

Kitchen:

2 years (Required)

Restaurant:

2 years (Required)

Work Location:

In person