Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
IP
Imo's Pizza
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Missouri data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,483 / year median in Missouri
+2% projected growth
Job Description
Kitchen Staff Imo's Pizza - 3.7 Harvester, MO Job Details Part-time | Full-time $15 - $20 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Customer communication Teamwork Food service health code compliance In-person customer service Attention to detail Full Job Description Job Summary Join our dynamic culinary team as a Kitchen Staff member and be at the heart of creating memorable dining experiences! In this energetic role, you will support food preparation, maintain cleanliness, assist with food running and serving, and ensure smooth kitchen operations. Your enthusiasm and attention to detail will help deliver top-notch service to our guests while maintaining a safe and organized work environment. This paid position offers a fantastic opportunity to develop your hospitality skills and grow within a vibrant restaurant setting. Duties Assist with food preparation, ensuring ingredients are ready for service and meet quality standards Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and disposing of waste properly Handle manual lifting of supplies, ingredients, and equipment following safe lifting practices to prevent injury Serve food and beverages to guests accurately and efficiently, ensuring guest satisfaction Operate POS systems for orders processing and payments Support food running and guest services to enhance overall customer experience during busy service times Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; training will be provided Knowledge of food safety standards and proper food handling procedures Strong communication skills to coordinate with team members and interact with guests effectively Experience with kitchen tasks such as cleaning, bussing, and basic food preparation is advantageous Familiarity with POS systems is a plus Demonstrated commitment to hospitality, customer service, and maintaining a positive attitude in a fast-paced environment Join us in delivering exceptional guest experiences through teamwork, energy, and dedication! We value every team member's contribution in creating a welcoming atmosphere where great food and outstanding service come together seamlessly.