Fire & Ice Line Cook-

Fire & Ice Line Cook- Oasis Hotel & Convention Center - 3.3 Springfield, MO Job Details Part-time | Full-time $17 - $18 an hour 22 hours ago Benefits Wellness program Disability insurance Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Referral program Paid sick time Qualifications Pre-cooking preparation In-person customer service Kitchen grills Guest services Kitchen stations Time management Communication with kitchen staff Full Job Description If you are a professional cook who is ready to make the leap to one of the top Restaurant opportunities in 417 land then we want you!! Fire & Ice along with the Oasis is owned by Prime Inc, which gives you unlimited opportunities you've never dreamed of! This Rare Opportunity Features the

Following Benefits:

Unbeatable Health/Dental/Vision Insurance Benefits at Extremely Reasonable Rates

FLEXIBLE SCHEDULE

Vacation & Sick Time On Site Fitness Club:

Weight Training Center, Cardio Lounge, Aerobics & Yoga Classes, Basketball Court On Site Salon, Spa & Barbershop On Site Daycare Center On Site Doctor's Office & Chiropractor 401k Retirement Plans with up to a 5% Match from Prime Inc. An Innovative Wellness Program that Pays You to be Healthy Yearly Prime Inc. Shareholder's Bonus Tuition Reimbursement Programs Unlimited Amount of Growth Potential - The Size of Prime Gives You Opportunities! Responsibilities Prepare a variety of foods: meat, seafood, poultry, vegetable & cold food items. Assume 100% responsibility for quality of products served. Know & comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures. Follow proper plate presentation & garnish set up for all dishes. Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period. Maintain a prepared & sanitary work area at all times. Constantly use safe & hygienic food handling practices. Handle, store & rotate products properly. Assist in food prep assignments. Close the kitchen following all closing checklists provided by the Executive Chef. Communicate clearly with managers, kitchen & front of the house associates. Assist in various areas of the hotels Food & Beverage outlets. Other duties as assigned by the Sous Chef/ Executive Chef.

Qualifications Requirements:

Excellent communication, guest service and time management skills Must be able to organize, plan ahead and manage workload. Ability to work effectively in a fast-paced and multi-tasked environment. Must be dependable and energetic Must have previous line cook experience Culinary Degree preferred Must be flexible regarding scheduling as it is based on business demands

Physical Requirements:

This position requires constant standing and walking. Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal. Candidate must be able to pass a job specific post-offer physical prior to beginning employment with Oasis Hotel. Working Environment Indoor working conditions in fast paced environment.

Job Types:

Full-time, Part-time Pay:

$17.00 - $18.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Referral program Vision insurance

Work Location:

In person