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JD
Jason's Deli
Back of House
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Mississippi data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$27,760 / year median in Mississippi
+5% projected growth
Job Description
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate. This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. We are seeking passionate people to work as Kitchen Team Member! If you have a passion for serving employees and customers and want to grow with our company, we want to talk with you! Family-owned and loved since 1976, Jason's Deli works hard to ensure that our employees are rewarded with advancement, recognition, and quality of life. We want to create an opportunity for any of our employees to have a chance to grow with the company. Our Career Path is a self-paced, gradual step program that takes you from brand new employees all the way to the managing partner level. Our employees help Jason's Deli to be the place where people love to eat and work. As our founder, Joe Tortorice Jr. says, "We're in the people business. We just happen to make sandwiches."