MUST HAVE EXTREMELY FAST PACED RESTAURANT EXPERIENCE WITH KNOWLEDGE OF REAL COOKING, NOT JUST COOKING PREPACKAGED FOODS CLOSED ON SUNDAYS FULL-TIME AND PART-TIME DAY SHIFT 9-3 NIGHT SHIFT 3-9 VERY COMPETITIVE PAY THAT CAN QUICKLY INCREASE AS YOUR SKILL SET INCREASES!

!!

PAY TYPICALLY STARTS AT

$12...

KITCHEN IS INCLUDED IN TIP POOL ONCE PAST TRAINING, TIP POOL TYPICALLY RAISES HOURLY PAY TO 14-18 OR MORE PER HOUR

About us Southern Coop is a locally owned and operated restaurant that prides our self on great food and customer service. We have a very team-oriented work environment. We are looking for

FRIENDLY

smiling faces to join our team. We offer part-time or full time with competitive pay based on experience. We are looking for

HARD WORKING MOTIVATED

people that can work in a

VERY FAST PACED

multiple station kitchen. We have six different avenues that orders come thru on and we maximize each and serve every customer that we possible can. We cook all of our food from scratch so prepping and recipe learning is a MUST.

Job requirements:

Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow all cleaning, safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations The right person for the job: Will have a great attitude and get along well with others Thinks and acts QUICKLY in a fast-paced, EXTREMELY

HIGH VOLUME

environment Have the ability to work with fryers Excellent communication skills Great at multitasking Must have great work speed

Job Types:

Full-time, Part-time Pay:

$12.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply Application Question(s): Can you work day shift and night shift, if not please tell why you are only available for one shift. Please provide a working contact number that you can be called at. If you do not have a detailed work history listed, please list it here along with how long you worked at each job. Have you read pay, job description, and requirements closely?

PLEASE UNDERSTAND WE ARE LOOKING FOR SOMEONE WHO CAN KEEP UP IN A VERY BUSY KITCHEN!

! Please be sure to answer all screening questions or your application will not be considered. Can you work Monday-Saturday? If not what days can you work and why can you only work certain days?

Work Location:

In person