A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
Do you like free sandwiches and cool people? PTO and a flexible schedule? The ideal candidate will have at least some kitchen/line experience that can be expanded upon with additional training. We are a scratch kitchen that focuses on quality, consistency, and strong foundations. Please apply with a current resume.
Description Job Responsibilities:
Team Members with a Utility Focus are key to driving the daily operations of Eastcut Sandwich Bar. Our Team Members participate in a variety of activities: food-prepping, bussing, washing, waste management, and cleaning. You will work together with all Team Members to provide high- quality and consistent guest experiences. You will work closely with managers on a daily basis, receive continual training, and stretch to learn other roles in the operation. Below are some of the things we will expect of you: Practice the Eastcut Way Contribute to a fun and compassionate environment for all Team Members Maintain highest quality standards in food production Maintain highest standards of food safety Aid managers in inventory management, unloading, and stocking Assist in maintaining dish machines, sinks, and chemical management Manage the workload in the dish area to keep the team ready Practice Smiling Hospitality and inspire your fellow Team Members do the same Challenge yourself, reach for more responsibility, and ask questions! Participate in on-going training and cross-train in other positions Maintain cleanliness in all areas of the restaurant
Job Requirements:
No work experience necessary to apply, previous hospitality/kitchen experience is a plus Ability to learn in all aspects of operation Ability to showcase Smiling Hospitality and inspire other Team Members to do the same Ability to challenge yourself, ask questions, work hard, and grow Must be self-motivated and detail-oriented; strive for excellence in all things Must be 18 years or older Ability to occasionally lift 50lbs, bend, squat, and stand for extended periods of time Ability to interact with guests on a regular basis Ability to be regularly present for scheduled shifts Ability to occasionally work in hot or cold environments for extended periods of time
Benefits:
Beyond working in a comfortable and inspiring environment, Eastcut works to reward its Team Members for the hard work and service they put in each and every day. Competitive wages, with potential for performance bonuses Full-time employees eligible for Qualified Healthcare Reimbursement Program Paid Time Off (for all employees, full-time and part-time) 6 Weeks Paid Parental Leave (for all employees, full-time and part-time) Employee Dining Program ($15 per day, whether working that day or not) Ongoing Training in
Restaurant Management and Financials Weekly, Direct Deposit Pay:
$15.00 - $20.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off People with a criminal record are encouraged to apply
