Kitchen Ops Associate

• ParTee Shack ParTee Shack | Battle & Birdie Greensboro, NC Job Details Part-time $15 an hour 2 hours ago Qualifications Kitchen health and safety standards Grilling Recipe adherence Customer communication Sautéing Food service health code compliance Customer service Food service cleaning Food service inventory management Food safety sanitizing procedures Plating Sauce making techniques Mise en place Communication skills Entry level Time management Kitchen organization Full Job Description About the role We are seeking a dedicated and enthusiastic individual to join our team at ParTee Shack.

In this role, you will play a vital part in delivering exceptional experiences for our guests. Whether it's supporting day-to-day operations, ensuring safety, or enhancing customer satisfaction, you'll help create a fun and engaging environment that keeps visitors coming back for more. We are seeking a skilled and passionate Kitchen Staff to join our growing team! The ideal candidate will have strong background in preparing, cooking, and presenting high-quality food items in a fast-paced kitchen environment. If you have passion for culinary excellence and enjoy working in a team-oriented atmosphere, we want to hear from you.

Kitchen Member Hourly Rate:

$15 an hour

Weekly Pay:

Every Friday is Pay Day!

Job Location:

3712 South Holden Road, Greensboro

NC 27406

Availability:

Flexible hours Eligibility Requirement All applicants must be at least 18 years of age to be considered for this position with Saturdays availability. What you'll do Prep like a pro

• Set up, stock, and prep food items and supplies to keep service running smoothly. Get creative with ingredients
• Chop, mix, and prepare sauces with precision and care. Cook it up right
• Grill, fry, and sauté menu items to perfection, following recipes and maintaining quality. ️ Presentation matters
• Ensure every plate looks as great as it tastes, hitting our high standards. Keep it clean
• Follow food safety and sanitation practices, including proper food storage and cleanliness. Wrap up the shift right
• Clean and sanitize cooking surfaces and equipment before heading out. Stay stocked
• Help with inventory checks and keeping food logs updated. Teamwork makes the dream work
• Collaborate with your crew to deliver an unforgettable guest experience. Bring good vibes
• Maintain a positive, professional attitude with both teammates and guests. What you've got: Passion for excellence
• You genuinely care about delivering delicious food and an unforgettable guest experience. High energy & positive vibes
• You bring enthusiasm to every shift and work well with others in a team-focused environment. Sharp skills
• Strong communication, time management, and organization help you stay on top of your game. ✅ Reliable & professional
• You show up with integrity, take ownership of your role, and keep things running smoothly. Flexible & ready to roll
• Willing to work a variety of shifts, including evenings, weekends, and busy event days.

Interview Process and Start Dates:

Interviews to be conducted April 6th

• April 18th.

Start Date to be the Week of April 20th, 2026.

Last Updated:

April 3rd, 2026