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Fishbones
Kitchen Staff
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Scorecard
Based on North Carolina data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,568 / year median in North Carolina
+9% projected growth
Job Description
Kitchen Staff Fishbones - 2.7 Greensboro, NC Job Details Part-time From $17 an hour 14 hours ago Qualifications Grilling Pre-cooking preparation Sautéing Customer service Plating Full Job Description Fishbones is hiring kitchen staff. Only experienced applicants apply between 2:00 and 4:00 Monday through Friday. Assist in food preparation by chopping, assembling, and portioning ingredients to ensure timely service Maintain cleanliness and organization of kitchen stations, including washing dishes, sanitizing surfaces, and disposing of waste properly Support chefs and cooks with cooking tasks such as grilling, sautéing, or plating dishes according to established standards Ensure food safety protocols are followed diligently to uphold hygiene and quality standards Communicate effectively with team members to coordinate tasks smoothly and deliver excellent customer service Prior experience in food service, restaurant work, or kitchen environments is required Knowledge of food preparation techniques and kitchen safety standards Experience with food handling, sanitation practices, and adhering to health regulations Strong communication skills to collaborate effectively within a team Ability to work efficiently in fast-paced settings during busy hours Demonstrated enthusiasm for culinary arts and customer service excellence