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MD
McAlister's Deli
DaytimeOpener BOH
Career Insights for Kitchen Staff
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Based on North Carolina data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,568 / year median in North Carolina
+9% projected growth
Job Description
DaytimeOpener BOH McAlister's Deli - 3.4 Leland, NC Job Details Part-time | Full-time From $12.50 an hour 5 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Food service cleaning Full Job Description Job Overview We are seeking a motivated and energetic Daytime Opener Back of House (BOH) team member to join our day shift team at McAlister's Deli. This role is essential in preparing our kitchen for a successful day, ensuring all food safety standards are met, and delivering high-quality meal service. As a key player in our daytime operations, you will be responsible for food preparation, maintaining cleanliness, and supporting the overall flow of the kitchen to ensure a smooth and efficient start to each day. This position offers an exciting opportunity for individuals with restaurant experience who thrive in fast-paced environments and are passionate about food quality and safety. Duties Prepare ingredients and cook menu items according to established recipes, ensuring consistency and quality. Operate kitchen equipment such as ovens, microwave, steam tables, CVAPs, and knives safely and efficiently. Follow food safety sanitizing procedures diligently to maintain a clean and hygienic work environment. Assist with and meal preparation lunch service, adhering strictly to recipe specifications. Maintain organization of the kitchen workspace, stock supplies, and monitor inventory levels to ensure continuous operation. Ensure all food handling practices comply with safety regulations and industry standards for food safety management. Collaborate with team members to ensure timely food production and delivery during busy daytime hours. Experience Previous BOH experience in a fast-paced environment is highly preferred. Demonstrated knowledge of menu planning, food preparation techniques, and food industry standards. Skilled in operating various kitchen equipment safely and efficiently. Strong understanding of food safety sanitizing procedures and proper food handling practices. Proven ability to follow recipes accurately while maintaining high-quality standards. Familiarity with catering or large-scale meal production is a plus. Join us as a McAlister's Deli team member if you're passionate about creating delicious meals in a dynamic environment! We value culinary expertise combined with a strong commitment to safety and quality—your skills will help us deliver exceptional dining experiences every day!