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FunkHeizer's Diner - Statesville
ALL Restaurant Positions
Career Insights for Kitchen Staff
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Scorecard
Based on North Carolina data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,568 / year median in North Carolina
+9% projected growth
Job Description
Job Summary Join our vibrant FunkHeizer's team! We are hiring ALL restaurant positions: Host, Server, Box/Bar (must be 21+ for box/bar), Runner, Expo, and Kitchen Staff. We offer Flexible scheduling, fun work environment, and an employee discount! Experience Previous experience in restaurant environments is highly preferred Experience in customer service roles that require strong communication skills and a positive attitude Knowledge of food preparation techniques, sanitation standards, and food safety protocols is advantageous Restaurant experience or working in a diner setting will support your success in this role Ability to manage time efficiently during high-volume periods while maintaining excellent service standards We are holding open interviews daily from 2pm til 4pm at our FunkHeizer's Diner - Statesville location (179 Turnersburg Hwy, Statesville NC). Join us to be part of a lively team dedicated to delivering exceptional guest experiences through energetic service, teamwork, and a passion for the food industry!