Kitchen Aide

REPORTS TO

Head Cook, Principal, and Superintendent

HOURS OF WORK

Up to 7.5 hours per day;

Dalton:

8:30 - 1:30;

Gurley:

7:00 - 2:30

DAYS OF WORK:

Monday through Friday when students are present at school; some days before school starts or after school ends to organize inventory

STARTING WAGE

Per Salary Schedule; any raises begin September 1 Holiday Pay.

BEREAVEMENT LEAVE

(37.5 hours) per school year

PERSONAL LEAVE

45 hours of

PTO PAID HOLIDAYS

4 days per school year (New Year's, Labor Day, Thanksgiving, Christmas)

RETIREMENT

8% of wages is deducted from paychecks for deposit in a retirement account. The District matches that amount at . The State also makes a 2% contribution.

OTHER:

AFLAC Insurance is available for life, health, dental, vision, and disability. A 403b retirement plan is available.

DUTIES:

Prepare food. Set up the serving line. Serve food. Clean up student spills. Wash dishes. Clean kitchen. Clean and store kitchen equipment. Report any needed repairs to the Food Service Director. May record students' names, food items taken, and monetary charges for the items. Minimum physical requirements for

Kitchen Aide:

ACTIVITY SELDOM 0-10

%

OCCASIONAL 11-35

%

FREQUENT 36-65

%

CONSTANT OVER 65

% Standing X Walking X Sitting X Bending/ Stooping X Reaching/ Pulling X Climbing X Driving X Lifting 75# Max. X Carrying 50 ft. X Manual Dexterity Tasks X