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Utility - 12pm to 8pm Shift

Job

Plum GPMM Tersylbran JV LLC

Omaha, NE (In Person)

$39,520 Salary, Full-Time

Posted 1 week ago (Updated 3 days ago) • Actively hiring

Expires 7/19/2026

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Job Description

Utility
  • 12pm to 8pm Shift Plum GPMM Tersylbran JV LLC Omaha, NE Job Details Full-time $18
  • $20 an hour 8 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Removing debris Floor cleaning Food service cleaning Food safety sanitizing procedures Assisting food service staff Stocking Entry level Under 1 year Full Job Description Utility
  • Plum Market Food Service
  • Eppley Airfield Full-Time | Non-Exempt About the
Role:
The Utility Team Member supports kitchen and service operations by ensuring all dishwashing, cleaning, and sanitation tasks are completed to the highest standard. This behind-the-scenes role is essential for keeping workstations, prep areas, and equipment clean, safe, and functional. The ideal candidate is dependable, detail-oriented, and thrives in a fast-paced, team-focused environment.
What you will do:
Wash, sanitize, and store dishes, utensils, pots, and pans according to safety standards. Maintain cleanliness of kitchen floors, walls, work surfaces, and equipment. Remove trash and recyclables regularly, following airport and company waste disposal guidelines. Refill cleaning supplies and monitor dish area for proper stock of detergents and tools. Ensure compliance with all health and sanitation standards. Support other kitchen staff during busy periods, including basic prep or cleaning tasks as needed. Report any equipment malfunctions or safety concerns to leadership immediately.
What you will bring:
Previous experience in a dish or utility role is preferred but not required. Strong attention to cleanliness and detail. Ability to lift up to 50 lbs, bend, stoop, and stand for extended periods. Willingness to work a flexible schedule including weekends and holidays. Must be able to pass an airport background check and qualify for badging. Experience in a commercial kitchen or food service setting. Knowledge of food safety and sanitation practices.