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Toscana Pizza Clinton

Chef/Kitchen Prep

Career Insights for Kitchen Staff

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$35,397 / year median in New Jersey

+4% projected growth

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Job Description

Experienced Chef / Line Cook Our pizza shop is looking for an experienced Chef or Line Cook to join our kitchen team. The ideal candidate is reliable, hardworking, and comfortable working in a fast-paced restaurant environment.
Responsibilities:
Prepare and cook food according to recipes and restaurant standards Prep ingredients and maintain an organized, clean workstation Prepare pizzas, toppings, sauces, and other menu items Follow food safety and sanitation procedures Work efficiently during busy service periods Maintain consistent food quality and presentation Assist with general kitchen duties as needed
Qualifications:
Previous restaurant, chef, or line cook experience preferred Pizza/kitchen experience is a plus Ability to work efficiently in a fast-paced environment Reliable, punctual, and dependable Ability to work well independently and as part of a team We offer a fast-paced, team-oriented work environment with opportunities for the right candidate to become an important part of our kitchen team.
Pay:
$18.00 - $22.00 per hour
Work Location:
In person