Kitchen Staff

Kitchen Staff Edgewater, NJ Job Details Part-time | Full-time $18.54 - $22.15 an hour 19 hours ago Benefits Employee discount Flexible schedule Food provided Qualifications Food handling Food safety management Inventory management Customer service Labeling Cooking Bussing Food sanitation practices Sanitation procedures Food & beverage industry Plating Banquet experience Guest services Clean workspace maintenance Food safety Communication skills Entry level Under 1 year Kitchen organization Full Job Description Join our dynamic culinary team as a Kitchen Staff member and become a vital part of delivering exceptional dining experiences! This energetic role offers the opportunity to work in a fast-paced environment where your passion for food, hospitality, and teamwork will shine. Whether you're preparing delicious dishes, assisting with food service, or maintaining cleanliness and safety standards, your contributions will help create memorable moments for our guests. We are committed to fostering a positive work atmosphere that values your skills and enthusiasm, ensuring you grow professionally while enjoying every shift. Assist in food preparation by chopping, assembling, and organizing ingredients to ensure smooth kitchen operations Maintain cleanliness and sanitation of kitchen surfaces, utensils, and equipment in accordance with food safety standards Support cooking activities by following recipes and presentation guidelines to deliver high-quality dishes Handle food handling responsibilities including storage, labeling, and inventory management to minimize waste and ensure freshness Buss tables and clear dining areas efficiently to support seamless service flow during busy hours Collaborate with team members to ensure timely delivery of orders and excellent customer service Follow all health and safety regulations diligently to uphold a safe working environment for staff and guests Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are key! Familiarity with kitchen operations, food preparation techniques, and basic cooking skills is advantageous Experience with banquet services or hotel culinary departments is a plus but not mandatory Strong communication skills to effectively coordinate with team members and interact courteously with guests Knowledge of food safety practices and proper handling procedures to maintain hygiene standards Ability to stand for extended periods, lift moderate weights, and work efficiently in a fast-paced setting A positive attitude combined with a passion for hospitality and culinary arts will help you succeed in this role Embark on a rewarding journey where your energy fuels our vibrant kitchen! We celebrate diversity, encourage growth, and provide an inclusive environment where everyone can thrive. Join us today to be part of a team dedicated to excellence in hospitality!

Pay:

$18.54 - $22.15 per hour

Benefits:

Employee discount Flexible schedule Food provided

Work Location:

In person