Job Summary Looking for a part time kitchen staff and FOH member. Will start off with low hours. Seeking someone to work a few hours a week with additional hours available when needed. Manager will handle most operational and kitchen responsibilities, we are looking for someone to provide occasional assistance and that is comfortable with a flexible, low hour position until our business can sustain a more rigid schedule. No grill or fryers in the kitchen. Looking for someone who is comfortable doing a variety of tasks to assist the manager and other staff as needed. We will train you on everything Responsibilities Assist manager and team members with food preparation, cleanliness Wash dishes and sanitize spaces as needed Assemble orders and package them for pickup Assist FOH members with distributing food Occasionally take orders and payments via POS system Follow food safety and cleanliness rules Experience Restaurant and hospitality experience preferred Valid NJ food handler's card and knowledge of food safety rules

Pay:

$15.92 per hour

Work Location:

In person