Team Member

Team Member Hoboken, NJ Job Details Full-time $17 an hour 23 hours ago Benefits Paid training Paid jury duty Commuter assistance Health insurance Dental insurance Paid time off Family leave Vision insurance 401(k) matching Employee discount Opportunities for advancement Flexible schedule Referral program Qualifications Retail sales transactions Food production Food handling Customer communication Teamwork Maintaining an organized workspace Guest relations Labeling Food hygiene Dishwashing Customer inquiry handling Sanitation procedures Cash register Quality standards in production Food preparation Clean workspace maintenance POS systems Escalation handling Entry level Under 1 year Kitchen organization Full Job Description We're looking for a dedicated and detail-oriented Food Service Team Member to join our growing team at Springbone! Springbone is a quickly growing brand of healthy fast casual restaurants specializing in nourishing bone broth and better-than-homemade bowls. We're passionate about delivering exceptional customer service and fostering a positive and supportive work environment for our team members.

Pay:

$17/hour +

Tips Status:

Full-time Job Type:

In-Person Work Location:

506 Washington St, Hoboken, NJ 07030

Schedule:

Open Availability About Springbone Kitchen At Springbone Kitchen, we are on a mission to make real, nourishing food accessible and affordable. We care about health, sustainability, and community. With locations across Manhattan, Brooklyn, New Jersey, and Washington D.C., our team takes pride in serving high-quality bowls, bone broth, smoothies, and baked goods. We are growing quickly and our growth means big opportunities for our people. Over half of our managers and leaders started as team members, and we are proud to promote from within. If you're looking for a place where you can grow, lead, and feel proud of the work you do, we would love to meet you! Why Join Our Team?

Growth You Can Count On:

Clear development paths into

AGM & GM

roles.

Balanced Hours:

The store operates from 10:30am-8:30pm, so no late nights! Employee Perks & Benefits Paid training Paid meal breaks Free meals and uniforms Birthday PTO Flexible scheduling Paid sick & family leave Paid jury duty Overtime pay 401(k) with employer match Health benefits (medical, vision, & dental) Commuter benefits Referral bonuses Opportunities for advancement Supportive, team-first culture built on transparency and respect. Key Responsibilities Guest Service & POS Operations Provide a welcoming, professional, and efficient experience for all guests Operate the point-of-sale (POS) system accurately and process transactions in accordance with company procedures Respond to guest inquiries and escalate concerns to management when appropriate Food Preparation & Multi-Station Execution Perform duties across multiple stations as assigned, including: Broths Station

• Prepare and portion signature broths in accordance with established recipes and quality standards Bowls Station
• Assemble menu items accurately and efficiently following portion and presentation guidelines Customer Service & Register
• Process transactions and support guest engagement Food Prep
• Prepare ingredients and ensure proper handling, labeling, and storage Food Safety & Sanitation Compliance Follow all NJ food safety regulations and company sanitation standards Maintain a clean, organized, and inspection-ready workstation Properly store and rotate ingredients in accordance with food safety procedures Support dishwashing and sanitation efforts as needed to maintain operational flow, including assisting in the dish area during peak periods Team Collaboration & Workplace Conduct Work collaboratively with team members to meet service and production goals Maintain respectful and professional communication with guests and colleagues Adhere to company attendance, uniform, grooming, and workplace conduct policies Complete other duties as assigned by supervisor(s) Essential Functions Ability to stand, walk, bend, and move continuously for extended periods Ability to lift and carry up to 50 pounds Ability to work efficiently in a fast-paced, customer-facing environment Ability to operate POS systems and kitchen equipment safely Ability to work in hot or cold kitchen conditions Ability to maintain attention to detail and accuracy under time-sensitive conditions Ability to work a variable schedule based on business needs, including early mornings, evenings, weekends, and holidays Ability to comply with company dress code, attendance, and workplace conduct requirements Ability to follow written and verbal instructions Comply with Company policies and procedures, as well as all applicable city, state, and federal laws and regulations Attend all required meetings and trainings Perform all other related and compatible duties as assigned Experience Requirements Open availability, including early mornings, evenings, and weekends as needed to support catering schedules and business demands Previous food service or customer service experience (preferred but not required) Strong attention to detail and the ability to work efficiently and accurately in a fast-paced, high-volume environment Ready to Grow With Us?

If you enjoy working in a fast-paced environment, take pride in attention to detail, and thrive as part of a collaborative team, we'd love to have you join us. As a Food Service Team Member , you'll play an essential role in delivering high-quality, accurate, and timely catering orders that create a great experience for our clients.

Pay:

$17.00 per hour

Benefits:

Employee discount Flexible schedule Paid training Referral program Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person