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MA
Maggie's at Lakewood Country Club
Kitchen Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on New Jersey data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$35,397 / year median in New Jersey
+4% projected growth
Job Description
Responsibilities Help prepare ingredients and working various stations. Maintain cleanliness of kitchen areas, including washing dishes and sanitizing surfaces. Support catering events or special functions by preparing menu items and assisting with setup and breakdown. Collaborate with the kitchen manager to ensure efficient workflow and high-quality food production. Skills Background in food preparation, cooking, or restaurant environments demonstrating familiarity with kitchen operations. Knowledge of proper food handling procedures to maintain hygiene and prevent contamination. Ability to understand English. Full-time or part-time position available.
Work Location:
In personPay:
$16.00 - $17.50 per hour Expected hours: 20.0 - 30.0 per weekBenefits:
Opportunities for advancementWork Location:
In personBenefits
- Dental Insurance