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Sakana Sushi

Sushi Assistant

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on New Jersey data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$35,397 / year median in New Jersey

+4% projected growth

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Job Description

SAKANA Sushi & Japanese Cuisine in New Brunswick is hiring a Sushi Assistant . We are looking for someone who is reliable, responsible, hardworking, and interested in building a long-term career in sushi. This is not just an assistant position. We provide training and a clear career path to help you gradually develop your skills and become a Sushi Chef. If you are willing to learn and improve, our experienced sushi team can teach you step by step.
Responsibilities include:
Assist sushi chefs with daily prep Prepare rice, vegetables, sauces, and other ingredients Learn basic rolls, sushi preparation, and knife skills Keep the sushi station clean and organized Follow food safety and sanitation standards Support the sushi team during busy service What we offer: On-the-job training Opportunity to learn sushi skills step by step Career growth from Sushi Assistant → Sushi Chef Stable restaurant environment Opportunity for long-term advancement
Requirements:
Reliable and punctual Willing to learn Able to work in a fast-paced restaurant Good teamwork and communication Weekend and dinner availability preferred
Location:
SAKANA Sushi & Japanese Cuisine 338 George Street New Brunswick, NJ 08901
Pay:
$17.00 - $21.00 per hour Expected hours: 35.0 - 45.0 per week
Benefits:
Employee discount Paid sick time Paid time off Paid training
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • Professional Development
  • Dental Insurance