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D'avant Bakery
Bakery Kitchen Staff
Entry-Level JobVerifiedNo experience needed
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Based on New Jersey data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$35,397 / year median in New Jersey
+4% projected growth
Job Description
Bakery Kitchen Staff D'avant Bakery Palisades Park, NJ Job Details Part-time | Full-time $18 - $25 an hour 15 hours ago Benefits Paid holidays Health insurance Dental insurance Paid time off Vision insurance Employee discount Retirement plan Paid sick time Qualifications Kitchen health and safety standards Spanish Food service health code compliance Attention to detail Full Job Description D'avant Bakery is looking for full time kitchen staff (BOH) for all three of our locations in Palisades Park, Ridgefield, and Edgewater, NJ. D'avant Bakery is the largest independently owned Korean bakery on the East Coast, currently operating three retail locations and preparing for brand expansion. Summary We are seeking kitchen staff to join our production team at D'avant Bakery. Depending on experience and store needs, you will be assigned to one of our production stations — bread, pastry, cake, or kitchen prep — and play a key role in maintaining the quality standards that define our brand. When applying, please indicate which location(s) you would like to work at: Palisades Park, Ridgefield, or Edgewater. Responsibilities (vary by assigned station) Bread / Pastry station: prepare doughs and fillings, proof, bake, and finish breads and pastries following our recipes and production standards.