Team Member

Team Member Paramus, NJ Job Details Part-time $16.25•$16.50 an hour 1 hour ago Benefits Opportunities for advancement Qualifications Retail sales transactions Grilling Computer operation Food handling Maintaining an organized workspace Guest relations Floor cleaning Vegetable preparation Greeting customers Frying High school diploma or GED Window cleaning Quality standards in production Food preparation Clean workspace maintenance Communication skills Entry level Under 1 year Full Job Description Now selecting Team Members! At Jaffar's Burgers, we believe in serving only the highest-quality product in a clean, friendly, team-oriented environment. We value our team and provide excellent training, opportunities for advancement and a culture of "family" and teamwork built on Smart Trust. Your work here not only contributes to our guests' great experience but supports our core values of Winning Hearts, One Smart Heart, Smart Trust, Consistent Vibrant Flavors, Chasing Perfection, Stewardship, Falah (self improvement), Day One (everyday is like a grand opening), and Taqwa (inner strength). We are currently selecting Team Members for our Lunch and Dinner services: Lunch service can range from: 11:00am to 5:00pm 12:00pm to 5:00pm Dinner service can range from 4:00pm to close 5:00pm to close 6:00pm to close Both full time and part time hours are available. We are creative with scheduling and will work with you to meet both the restaurants needs as well as yours Primary Responsibilities As a Team Member, you will: Greet guests in a warm, friendly manner; take orders accurately at the counter, process payments, and hand food correctly and promptly. Prepare food items (e.g., produce prep such as peeling/dicing potatoes, slicing tomatoes, leafing lettuce) and assemble and hand out orders that meet quality standards Maintain a safe, clean and sparkling work environment and guest areas•this includes cleaning workstations, floors, fryers, dining room, patio/parking lot, windows when required. Operate restaurant equipment (fryers, grills, slicers, dicers, computer terminals) safely and according to standards.

Work as a team:

assist coworkers, communicate proactively, follow directions from supervisors, and accept constructive feedback professionally and with the intent of growing. Adapt to changing workloads and tasks•move between work areas as needed and shift priorities quickly. Ensure punctuality, attendance, and availability for scheduled shifts; be ready to fulfill the entire service shift unless relieved by a supervisor. Continue learning and growing•as you demonstrate competence we will train you for additional responsibilities and advancement.

Qualifications & Requirements Education/Experience:

High school diploma or equivalent preferred but not required.

Previous guest service or food service experience is a plus but not necessary•training is provided.

Skills & Attributes:

Friendly, positive attitude; genuine desire to serve guests and be part of a team.

Strong work ethic:

dependable, punctual, able to follow instructions and complete tasks.

Excellent communication skills:

able to interact with guests and coworkers respectfully and productively. Coachable and able to accept feedback, willing to learn. Able to work in a fast-paced environment, sometimes under pressure/rush.

Physical Requirements:

Ability to stand, walk, bend, stoop, reach across and behind work areas and equipment. Ability to lift, carry, move moderate loads (up to approx. 50-75 lbs) as needed in work environment. Ability to visually see at close distance (for food prep, quality control) and at a distance (for guest interactions) as needed by position. Ability to move freely around obstacles, quickly shift between work areas. What We Offer Competitive hourly wage starting rate. Free meal during each service shift Flexible scheduling to accommodate schooling or other commitments Training & advancement opportunities•90% of leadership are promoted from within. Performance Expectations & Success Measures Your success as a Team Member will be judged on: Consistently greeting guests and delivering friendly, prompt service Accuracy of orders and food handed out meeting our quality standards Maintaining cleanliness and order in your zone and contributing to the overall store environment Cooperating with coworkers, being a positive team presence Adhering to schedule, showing up on time, reliable attendance Demonstrating initiative and a willingness to learn new tasks and grow Advancement Opportunities As you gain experience, you may be promoted to higher levels of responsibility (e.g., additional food prep roles, equipment operation, shift lead) and ultimately management. We believe strongly in promoting from within.