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RG
Rodizio Grill voorhees
Kitchen Helper
Entry-Level JobVerifiedNo experience needed
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Based on New Jersey data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$35,397 / year median in New Jersey
+4% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Kitchen Helper, where your enthusiasm and dedication will contribute to creating a vibrant, efficient, and safe food service environment. In this role, you will support the kitchen staff by assisting with food preparation, ensuring cleanliness, and maintaining safety standards. Your energy and attention to detail will help deliver delicious meals and exceptional service to our guests. This paid position offers an exciting opportunity to develop culinary skills and gain valuable experience in a fast-paced food industry setting. ayudante para cosina para prepara ensalada i postres . entrenamiento pagado medio tiempo 20-25 horas Duties Assist with food preparation tasks such as slicing, chopping, and assembling ingredients following recipe guidelines and safety standards Operate basic kitchen equipment including mixers, ovens, and food processors safely and efficiently Maintain cleanliness of all kitchen areas by washing dishes, sanitizing surfaces, and disposing of waste properly Support meal assembly and plating to ensure timely delivery of quality dishes Follow food handling procedures to uphold food safety regulations and prevent contamination Help with inventory management by organizing supplies and notifying staff of stock levels Communicate effectively with kitchen staff to coordinate tasks, ensure smooth workflow, and uphold safety protocols Skills Previous experience in dietary departments or as a dietary aide is highly desirable Knowledge of menu planning, food preparation techniques, and recipe adherence Strong understanding of food safety management and sanitation standards in production environments Proficiency in operating kitchen equipment safely and efficiently Excellent knife skills including slicing techniques for various ingredients Experience in food service or restaurant environments demonstrating good communication with kitchen staff Ability to follow instructions precisely while maintaining high standards of cleanliness and safety Familiarity with catering processes, meal preparation, and serving practices within the food industry Join us to be part of a dedicated team that values hard work, safety, and culinary excellence. Your contribution will help create memorable dining experiences while advancing your skills in the vibrant world of food service!